On November 10, members of Class IX and their guests had a very interesting update on the tremendous growth of Lorenzo Walker from a technical high school with a few areas of focus to a college with 29 areas (and more planned) in just 11 years. During a luncheon prepared and served by students in the Culinary program, we heard presentations from the College’s president and several other faculty members. Then we toured the facilities for Aircraft Mechanics, Marine Service Technology, Practical Nursing, Dental Assisting, and Entrepreneurship.

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